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Pinoy Biko Recipe

By 8:28 AM

Biko is another favorite pinoy dessert or afternoon snack that's almost always available in many restaurants and food shops around the country. This Pinoy Biko recipe will only need glutinous or sticky rice, sugar and coconut cream and can be eaten warm or chilled. Yummy!
Biko Recipe

Very easy to make, too!

  • 1 kilo glutinous rice
  • 1/2 kilo mascovado sugar (or less)
  • 2 cups Coconut cream (kakang gata), reserve coconut meat for toasting
  • Toasted coconut for garnishing


For the Toasted Coconut
  • Place a handful of the left over grated coconut meat in a pan
  • Toast over low heat until golden brown 
  • Set aside

For the Biko
  • Soak glutinous rice in water for 30 minutes to 1 hour
  • Wash and cook glutinous rice like a regular rice
  • In a big wok, mix coconut cream and mascovado sugar and cook over medium heat, stirring constantly until it has thickened (latik)
  • Transfer cooked glutinous rice to the wok and mix well to combine
  • Transfer to a serving dish and sprinkle with toasted coconut
  • Serve warm or chilled

Biko Recipe

Easy peasy, right? 

Got a different biko recipe? Lemme knows in the comments!

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