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Mushroom Sisig Recipe

By 6:32 PM

This mushroom sisig recipe will be a great addition to your healthy meal plan because champingon mushroom contains antioxidants and is a great source of protein, fiber, potassium and selenium. Tastes just like the meat version of sisig but healthier!

Sisig is a spicy Pinoy dish made from pork liver, belly, jowls and ears, seasoned with calamansi or vinegar then garnished with chilli peppers.

In many restaurants, sisig is served with an egg on top then drizzled with calamansi juice. A very popular pulutan, too! Unfortunately, pork sisig contains artery-clogging ingredients, so no matter how much you love it, it is not advisable that you eat it everyday. The good news is, you can still enjoy the distinct taste of sisig minus the saturated fat and cholesterol with this mushroom sisig recipe.

Mushroom Sisig Recipe - Mushroom Recipe

I'm going to be very honest over here. I am not a big fan of mushrooms. I just do not like them. But this sizzling mushroom recipe? This changed my mind! Or taste buds for that matter. I love it because the "earthiness" of the mushroom isn't overpowering anymore. 

When I first made this at home, my 12 year-old son who LOVES mushrooms ate a lot! Win! It can be hard to make this kid eat anything that looks "different" from our usual dishes at home so I was happy that he really enjoyed it. My husband, a pork sisig fan, also said it tastes a lot like the meat version. 

Mushroom Sisig Recipe - Mushroom Recipe

Other versions of mushroom sisig calls for tofu but I prefer mine without it because no one in our family eats tofu unless it's "taho". :) 

You can also add more finger chili peppers if you like it spicier or add more calamansi juice if you prefer. 
Mushroom Sisig Recipe - Mushroom Recipe

Ready to get cooking?


  • 2 cans Jolly Mushroom Whole Champingons 400g, drained and chopped 
  • 1 large onion, chopped
  • 2 tablespoon calamansi juice
  • 2 pcs finger chili peppers, chopped
  • 3 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 3 pcs bay leaf
  • 1 100g butter
  • 3 pcs red chili (optional)
  • 1 teaspoon Ajinomoto Pork-Savor
  • salt and pepper to taste 
  • 1 large egg (optional)


  • Mix mushrooms, onion, finger chili pepper, oyster sauce, soy sauce, bay leaf and calamansi juice in a bowl then set aside
  • Melt butter in a pan over medium heat
  • Add mushroom mixture into the pan
  • Add Ajinomoto Pork-Savor and stir-fry for 5 minutes
  • Season with salt and pepper to taste
  • Remove from heat and crack an egg on top of the platter then mix well
  • Serve with slices of calamansi and red chili

Mushroom Sisig Recipe - Mushroom Recipe

What do you think? What's your favorite mushroom recipe? Share them in the comments!

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  1. Will try this today but I will use tofu instead of mushroom. Pag successful, next week lalagyan ko ng mushroom :)

  2. Wow, that looks delicious! Way out of my normal food comfort zone, but I'd give it a try. I love mushrooms.